Japanese Japonica Rice


Japanese Japonica Rice is the quintessence from the land of the rising sun, it fully converges 3 factors: color – taste – flavor with perfect quality.
Japonica rice grains are round like cherry blossom petals, each grain is firm and even. When being cooked, it is soft, fragrant and especially rich in nutrients. Japonica rice is often used by Japanese to prepare traditional dishes such as: Sushi, kimbap, Onigiri rice balls or to cook porridge for children.